Tonight, downtown Christine Senson and Megan Schiller brilliantly hosted the March of Dimes’ signature Chef Chef’s event, where hundreds of people indulged in mouthwatering food and contributed towards a remarkable total of over $340,000. The event took place at the Weston Convention Center Hotel and saw the participation of talented chefs from numerous local restaurants, each showcasing their unique culinary creations.
In addition to the delectable feast, a compelling live auction further bolstered the funds being raised, accumulating thousands of dollars. The generous donations collected throughout the evening aimed to support crucial research on prematurity, as well as aid medical professionals and families involved in the delicate realm of neonatal care..
