Saint Patrick’s Day Celebrations in Connecticut’s Mystic were a huge success, with local business owners feeling the Luck of the Irish.
Mystic’s Friar Tuck’s Tavern, owned by Amy Hobart and Gary, was a hot spot for the festivities, located just a few steps away from the parade route.
The restaurant offered delicious Irish dishes, including slow-cooked corned beef and cabbage, along with Scotch eggs wrapped in sausage breadcrumbs and deep-fried.
The drinks were flowing, including Guinness and Baileys.
Friar Tuck’s also featured Irish pipe bands to provide entertainment.
The festive atmosphere was contagious, and people were enjoying spending time with friends and family.
Mystic proved to be an excellent place to get in touch with your inner leprechaun and celebrate St.
Patrick’s Day.
